Bacchus Wine & Spirits

Made from dark grape varieties fermented with the skins on, which is where red wine gets its color and tannins. Flavors range from light and fruity (Pinot Noir) to bold and full-bodied (Cabernet Sauvignon, Malbec). Red wine has been produced for thousands of years, with origins traced to the Caucasus region.

Fermented without grape skins, giving it a lighter color and crisper taste. Flavor profiles range from dry and mineral (Sauvignon Blanc) to sweet and floral (Riesling). White wine pairs especially well with seafood, poultry, and lighter dishes.

Wine with natural carbonation, ranging from Champagne (made only in France's Champagne region) to Prosecco and Cava. The bubbles come from a secondary fermentation process, and flavors run from bone-dry to noticeably sweet. A go-to for celebrations and toasts.

A neutral spirit traditionally distilled from grains or potatoes, originating in Eastern Europe centuries ago. Prized for its clean, smooth profile, vodka is a favorite for cocktails because it carries other flavors well without competing with them.

Distilled from sugarcane juice or molasses, rum got its start in the Caribbean sugar plantations in the 1600s. Light rums are crisp and mixable, while aged dark rums develop deep caramel, vanilla, and spice notes from time in oak barrels.

A grain-based spirit aged in wood barrels, with styles like Bourbon (corn-based, sweet and caramel-forward) and Rye (spicier, peppery) leading the American market. Whiskey's flavor comes from its grain mix, barrel char, and years spent aging.

Distilled from the blue agave plant, grown almost exclusively around Jalisco, Mexico. Blanco tequila is bright and peppery straight from distillation, while Reposado and Añejo styles pick up oak, caramel, and vanilla notes from barrel aging.

Whisky made in Scotland from malted barley, legally required to age in oak casks for at least three years. Regional styles vary widely, from the smoky, peaty character of Islay malts to the lighter, honeyed profile of Speyside single malts.